![]() ![]() Many people find cast iron cookware aesthetically pleasing and it can make a nice addition to any table setting. Cast iron skillets are probably the most popular form of this cookware, but cast iron is also used to make pots, griddles, cake pans, pizza sheets, and more. ![]() It’s usually easy to find cast iron at thrift stores and second-hand shops too. Cast iron cookware is often sold at affordable prices and since it lasts nearly forever, you can view it as a one-time investment. Plus, its natural nonstick surface might even make it easier to clean than glass or aluminum. Once you know the fundamentals of cleaning cast iron, it’s no more difficult to clean than other types of cookware. It can also be used over an open flame like a campfire or placed directly into the oven as a baking dish would be. Cast iron can be used on any type of stovetop (gas, electric, or induction). But you should also know this means it takes a while for cast iron to fully heat up and fully cool down. Once cast iron has warmed up, it stays warm which helps keep food hot. Some other notable benefits of cooking with cast iron include: The natural nonstick surface and sturdy nature may be cast iron’s most notable benefits, but the perks of the cookware don’t stop there. The best part is, unlike traditional nonstick pans made with Teflon or ceramic coatings, the nonstick surface on cast iron can be reapplied over and over again with a process known as “seasoning.” What’s more, cast iron that’s been properly seasoned develops its own nonstick surface. In fact, with a bit of cleaning and care, even cast iron cookware that’s been neglected and left to rust can often be restored to a condition almost like new. ![]() One of the main reasons cast iron has been held in high regard for so many years is that it’s nearly indestructible. What are the benefits of using cast iron cookware? ![]()
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